Summer Special Various Iced Coffee Recipes
Especially coffee lovers have a thousand and one reasons to cool off in this summer heat. Here we have shared eleven of those reasons for you. Enjoy your meal…
1. The classics are sometimes the most beautiful…
Classic Iced Espresso Recipe
1/3 cup of ice
100 ml of milk
We break the ice with the help of a blender or by wrapping it in a towel and hitting it with a hard object. Take the crushed ice in a glass. In a separate bowl, mix espresso, sugar and milk. Add the mixture to the glass with ice and drink it cool.
2. How about trying the harmony of chocolate and mint with coffee?
Chocolate and Mint Iced Coffee Recipe
150 ml brewed filter coffee
100 g dark chocolate
We melt the dark chocolate in the warm filter coffee. After cooling the mixture, we add the syrup and mix. After crushing the ice and putting it in the glass, we add our coffee to it. You can add our ice cream to the glass and decorate with optional chocolate chips.
3. It’s time to use the bananas in the cupboard with coffee!
Banana Coffee Recipe
350 ml of strong filter coffee
100 g ice cream
a pinch of cinnamon
A pinch of chopped hazelnuts
We brew and cool our filter coffee. We crush the banana in a bowl and add it to the coffee with the ice cream. We add crushed ice and serve by sprinkling cinnamon and hazelnuts on it.
4. Fruit, coffee and cocoa blend…
Summer Coffee Recipe
150 ml yogurt
a pinch of cinnamon
1 teaspoon cocoa
1 handful of strawberries
We brew our coffee and wait for it to cool. We pass the yogurt, banana, strawberry, coffee, cocoa and cinnamon in a blender until smooth. We serve it by pouring it into a glass with crushed ice and garnishing it with chia seeds.
5. Strawberries take the lead, and we also have ice cream, of course.
Strawberry Espresso Recipe
2 cups of espresso
2 teaspoons raspberry syrup
2 teaspoons of chocolate syrup
2 scoops of ice cream
We brew our espresso and let it cool. We crush the ice and put it in glasses. We place our sliced strawberries on it and put our ice cream on it. We add syrup and coffee and decorate with cream and coffee beans.
6. Let the oranges cool you in the summer….
Orange Espresso Recipe
200 ml brewed filter coffee
Quarter teaspoon of cinnamon
1 glass of water
First of all, we squeeze our oranges and take their juice in a pot. Add water, cinnamon and sugar and boil for 5 minutes. We mix the syrup obtained with the brewed coffee and add ice to make it ready.
7. Have you tried tahini coffee?
Tahini Cold Coffee Recipe
1 cup of cold coffee
1 and a half cups of condensed milk
Half a glass of tahini
1 teaspoon vanilla
1 cup of ice
pinch of salt
Put the crushed ice in a glass and mix all the ingredients in a separate bowl. Serve in a glass with ice.
8. What about the honey?
Honey Cold Coffee Recipe
Half a tablespoon of honey syrup ( ½ cup of granulated sugar ½ cup of water, boil ½ cup of honey in a saucepan for 7-8 minutes and cool.)
1 cup of brewed coffee
1/3 cup of milk
1/3 cup crushed ice
Take all the ingredients in a glass and mix well.
9. You taste the best combination of cream and coffee…
Cold Coffee with Brewed Cream Recipe
1 cup of coffee beans
4 glasses of cold water
half a pack of cream
After grinding the coffee beans, mix them well with cold water. We expect it to infuse in the refrigerator for 14-15 hours. After brewing, pour it into glasses and distribute the cream evenly and add it to the glasses.
10. For a protein source coffee:
Stevia Iced Coffee Recipe
Half a glass of brewed, cooled filter coffee
Quarter cup of almond milk
Quarter cup of fat-free feta cheese
1 tablespoon of chocolate protein powder
1 tablespoon unsweetened cocoa powder
Quarter tablespoon of caramel
salt with the tip of a teaspoon
1 pack of stevia
1 cup of ice
Take all the ingredients in a bowl and whisk well. You can decorate it with cream and caramel sauce.
11. The coconut flavor is everywhere.
Coconut Cold Coffee Recipe
1 cup of brewed mild strong coffee
Quarter cup of coconut milk
1 and a half teaspoons of maple syrup or honey
Cinnamon powder with the tip of a teaspoon
fresh mint leaves
Mix coffee, coconut milk, maple syrup and cinnamon in a glass. We add ice and decorate it with fresh mint leaves and make it ready.