Seasoned Chicken Soup (Sick Soup)

Seasoned Chicken Soup (Sick Soup)

Ingredients for Seasoned Chicken Soup (Sick Soup) Recipe

  • 2 liters of water
  • 1 chicken breast
  • 3 carrots
  • 4-5 cloves of garlic
  • Half cup of vermicelli
  • 1 tablespoon of butter
  • black pepper, salt

For the dressing:

  • juice of 1 lemon
  • 2 tablespoons of flour
  • 1 egg yolk

On :

  • dried parsley
  • chili pepper

Sick soup tips
You can also add barley vermicelli or rice to your soup instead of vermicelli.
You can also make your dressing with yogurt. For this, it will be enough to use 1 bowl of yogurt. Before adding your seasoning to your soup, you should take 1 ladle of your soup’s water and add it to your seasoning and let it cool. Otherwise, it may be cut off.
The reason why this soup is called sick soup is due to the fact that the ingredients in it give the body the necessary resistance at the time of illness. Thanks to the antiseptic feature of the chicken broth in the soup, it creates a defense mechanism in the body against ailments such as sore throat and problems in the tonsils, and provides a quick recovery from these diseases. You can use this soup, which has many other positive effects such as strengthening the immune system and facilitating digestion, to protect yourself from diseases on cold winter days.

Sick Soup Calories
1 bowl of seasoned chicken broth is equivalent to approximately 110 calories.


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