How to Make Muffins Chocolate Muffin Recipe…

How to Make Muffins Chocolate Muffin Recipe

Muffin, which is very popular as a single portion cake, is an indispensable flavor of afternoon tea. Muffin cakes, which are highly appreciated with their intense chocolate and soft melt-in-the-mouth cake, are frequently preferred on the tables on special occasions. How to make muffins, which can be prepared in any way, whether sweet or salty, chocolate or fruity? Here is the most researched chocolate muffin recipe among them…

How to Make Muffins Chocolate Muffin Recipe…
How to Make Muffins Chocolate Muffin Recipe…

One of the recipes that people who can’t resist cakes have shown a lot of interest lately is muffin cakes. Muffin cakes, baked in one-portion cute molds, are one of the first flavors that come to mind for five teas and special days. For the chocolate muffin recipe, which is enriched by easily garnished with whipped cream and chocolate chips, we can immediately roll up our sleeves and move on to the construction phase. Here, you can find the materials used for muffin cakes, which you can prepare treats for your guests, and the construction phase in detail from our news.

Chocolate Muffin Ingredients

– 2 eggs

– 5 tablespoons of granulated sugar

– ¾ teaspoon of milk

– Half a glass of oil

– 1.5 cups of flour

– 3 tablespoons of chocolate chips

– 3 tablespoons of cocoa

– 1 packet of vanilla

– 1 packet of baking powder

How to Make Chocolate Muffins

1. To prepare fluffy muffins, take eggs and sugar into a mixing bowl and whisk until foamy.

2. Add milk and olive oil and mix with the help of a spatula.

3. Then sift the flour, baking powder, vanilla and cocoa into the mixing bowl and continue mixing.

4. Add the 2 tablespoons of chocolate chips and pour the cake mix into the molds with cake paper. (There should be space on the molds.)

5. Bake in the oven preheated to 180 degrees for 20-25 minutes until they rise and turn golden brown.

6. You can sprinkle powdered sugar on the muffin cakes that come to room temperature after you take them out, or you can squeeze whipped cream when it cools down.

Good luck to anyone who will try it.


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